zoo bomb

nori window

In Oakland, I still keep the window open at all times, even if it's windy and cold at night. The bay air is soft, cool, damp... it seeps in and reminds you that the ocean is close by. Almost every night recently, the sound of several fireworks can be heard coming from not far away.

*BOOM... fizzzle*

*BABOOM... fizzzle*

I don't know who it is or why they're doing it, but the startling sound keeps an underlying sense of tensity in the air. The swirl of world events, news, and media that I passively soak up on the Internet gives me a general sense of worry.

I'm a worrier. I'm adverse to things that may give me pain. I try my best to not let it get to me, but I always find myself coming up with assumptions based on very little evidence or interaction.

"Is this worth pursuing?" "Is this worth committing to?" "If I do this will the next year pass by in a flash?" Why do these thoughts continue to swim into my mind for almost every scenario and every person I meet?

I over think things into oblivion.

city bound train

There's a feeling I get whenever I step foot into even a remotely crowded place. It's the anxiety. I feel the whole room look up for a brief second, and suddenly I feel myself questioning everything about my appearance. "Are my shoes weird?" "Is my hair messed up?" "Do I look out of place?"

This stems from a deep uncomfortableness with myself. And while I feel hindered by these thoughts and feelings. I have to fight and commit to going out. How will I make progress else wise?

But then... Why am I even out in the first place? What do I want to do today? What are my goals? Who do I even look up to? Where are my mentors? Who am I striving to be?

These past few months that I didn't work can be thought as a "summer vacation." However I didn't travel much and I wasn't completely carefree.

// George and Lennie

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I've become a regular at a cafe in the Tenderloin called George & Lennie. How much of a regular? I wash the dishes, make espresso shots, and have exclusive access to the wifi. It's like I semi-work there, except that I'm not getting paid (I sometimes get tips or a $20 bill).

brett

It would take quite a bit to explain why I like this shop so much, but the gist of it is... the coffee shop isn't really a coffee shop, but a physical extension of Brett, the full-bearded, burly, tattooed owner of the shop who previously worked at Four Barrel Coffee for several years.

Untitled

I was meeting a former coworker for coffee near his apartment. I immediately assumed we were going to Philz, but he guided me towards a small neighborhood joint I've never noticed before.

One of the first details I noticed upon entering the cafe was the large-format printer on the far side of the cafe. I remember several years ago trying to convince a business-minded friend to invest in a printer, only to have him dismiss it as "throwing away money."

My first conversation with Brett entailed me asking about what he did with it, and him responding with "Hey, I'm more about doing than talking."

He shut me out. Quick and efficient.

But I felt something there, so I returned and showed him some of my photos. We've been friends ever since.

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The cafe is an embodiment of that "just try it" attitude, if he feels the notion to do something, he'll do it.

From the settings on the coffee grinder and espresso machine, the music, the interior of the shop... everything seems to be tweaked and fiddled around with constantly. In a given week a plant can be seen in different corners of the shop, on different table and bar tops, hung on the door, even hanged from the ceiling from a newly installed bracket. The music, which mostly comes from an extensive record collection near the bar, is constantly being changed based on his mood. Folk, oldie, indie, hip hop, metal, on rare occasion... EDM, you never know what's next, but it's always well chosen, and has a constant underlying aesthetic that you can't put your finger on.

printz

The thing is, he doesn't run his cafe like a real business. He often doesn't charge people, a lot of the snacks and pastries come from his friends' businesses on a bartering basis, it's located in one of the worst parts of the city, and no one he hires can quite take his place.

store front

But it's easy to see why he's doing it all. Among the myriad of different customers, most of the regulars are active photographers and artists who have art openings across the city. It's truly a hub for creatives to gather and converse.

And that's why I like it. In a city where most people seem to be going at light-speed, where the consistent story is that the big bad tech companies are ruining the lives for the common person, there's this humble coffee shop, somehow existing in the middle of all, trying its best to go its own pace.

Now if only I could consistently pour hearts and ferns into latte's.

brett

Brett is contained chaos. It's like he's constantly taking on new and uncomfortable things. Print jobs from extremely picky clients, pop up art shows, signing a lease for an office space across the street from the cafe. For me, an observer with a little more insight, everything he does has a high margin of failure, and man, the moments when it looks like he's failing are so cringe-worthy. He doesn't even have much money or assets, he just does a lot of things with this endearing, bold attitude.

elanor

On a fun-filled festival day in the tenderloin, we went back to his apartment on Divis for a bbq. Sinking into the sofa, the only thing on our minds was what Radiohead record to play next. After hearing my favorite songs on the second half of The Bends, I stood up to change the record to his choice, Kid A. "There's one more song you idiot! Don't touch it!" Brett exclaimed.

From his girlfriend Katie, his daughter Elanor, to all of his weird, quirky cafe regulars, his life is surrounded with a sense of warmth and true authenticity.

In my search for a mentor, I initially thought Brett would be a great fit, but... I don't really think I can call him that since he's still an immature baby 50% of the time. He's become more of a dear friend.

In the words of Brett, most likely after taking a bong hit after a cop has entered the cafe only to make enough smalltalk to use the restroom, "Fucking A."

//

ashley on polk

Unemployed lyfe has been a mixed bag of phases. At first I was lost, as if I couldn't even remember what I was up to before I moved to SF. There was a temporary feeling of freedom, immediately followed by a feeling of worry. What's next..? What am I doing..?

I tried becoming a photographer again. I created the site pestophoto.com

brielle

While I really feel like this could have been successful, I didn't feel a love for the photos I was making. I didn't even bother to tell people I made the website...

I received advice from several people. "Sublet your apartment and travel to Asia." "Get in your car and drive across Utah." "I'd kill to be in your situation, don't waste this chance."

As much as I was broadcasting that I was in a "situation" and looking for suggestions, I fucking hate it when people tell me what to do.

Let me be confused, let my mind go astray, it'll find it's course eventually. It's more important that we talk about things that give off an air of inspiration or motivation than to talk about the immediate actions themselves and what I can expect out of them. (Actually you can give me suggestions, but don't make it obvious that you are, haha)

More on this later...

//Trip to Portland

portland central library

I would consider Portlandia to be one of my most cherished and beloved TV shows... right up there with Scrubs, The Office, and Insomniac(please tell me some of you watched this show). From the feminist bookstore, to the couple who is super over-prepared for any outdoor activity, to the scene of how extreme forgetting your re-usable bag can be. For me, the hilarity in the show lies in the high probability that these outlandish characters and scenarios are actually being played out everyday in the real Portland, that they stem from a close reality.

Over the past couple years, I've looked up airline bike-transport rules numerous times, dreaming of one day bringing my Surly Crosscheck from Austin and riding around the city. But it all seemed like too much trouble, and I never made it out there.

A week after leaving my job I convinced Matt to drive up to Portland with me, with the real motive being to strap a bike rack onto his car.

mtg

I would say Matt is the closest friend I've made since moving here, which is surprising since he's an adherent gluten-free vegan.

In the past I've been blown up with multi-page'd criticisms for blogging that you have to "find new friends" that will support your foodie-adventures. Even my so-adorned Anthony Bourdain has vocalized his disdain for vegetarians.

Matt definitely fits the stereotype to a tee, he will always ask if an item "has gluten in it", which usually makes whomever is serving us "check with the kitchen" - leaving us without service for several more minutes.

gluten free waffle

But I've found his "pickiness" to be a great vehicle for me to try things I would have never before. Vegetarian diners, gluten free waffles, Vegetarian meat-substitute Chinese joints. It's a great counter part to my chashu-laden normal eating habits. More importantly, while I do enjoy a great food establishment, I've learned to give less a fuck about it. The more days I have that are so busy that I need a quick meal just to sustain whatever I'm doing, the better. I don't have any favorite or regular restaurants in the bay area, except for maybe the Burrito Express down the block from my place.

After you get outside of the Silicon Valley bubble, everything suddenly becomes amazingly cheap. We stopped by an organic grocery store for a roadside lunch, and a container of pesto pasta that would normally run $12+ in the SF was less than $4. Gas stations were service-only, requiring an attendant to pump your gas.

Matt powered through the 9-10 hour drive by himself, making jokes about "syrup in my shasta" as we drove by Mt. Shasta.

montage

In writing this, I actually forgot what we did after getting in. I had to go through photos which reminded me that after going to a pretend dive bar(the music was sooo bad), then to a ping-pong themed bar, we ended up at a weird ass late-night Cajun restaurant underneath a bridge at the end of the night.

drunchies

I still find myself waking up and craving that spot's "garlic shrimp linguini." It's like the best drunk food ever.

pips and bounce

"Pips and Bounce." They had ping pong shaped ice cubes for their cocktails...

field trip, portland, OR

I found Portland to be very familiar and comforting, as if I've experienced all of the key entities of the city somewhere else. Food trucks, public transit, cute little knick knack shops and bookstores, trendy bars, dive bars, trendy restaurants, bike shops, vegan gluten-free restaurants. It's as if Portland was the source and mecca for all these bits of "new American culture."

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It feels very much of a city that hasn't been "hit with gentrification" but a city that has naturally grown into what it is. A fantastic meal, a fancy cocktail, and a complete bike tune up could be found for under $10 each. Streets were clean, public transit was everywhere, people in general were all just having a grand time.

This raises up the question: "Could I live here?" Very much yes. But there's a sinking feeling in the back of my mind that my brain would melt after a few months from the lack of drive and motivation. There's too many cheap and relaxing things to do for a guy who hasn't "found it" yet.

Also it's worth noting that Portland isn't very diverse.

gluten free strip club

Some of the events that occurred were:

  • Matt and I played pool and got tater tots at a "gluten-free" strip club.

  • After a lap dance, I traded Instagram handles with a stripper at Devil's Point.

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  • My bike got the best tune up of its life for $10, and I spent a lot of time exploring nooks and crannies of the city.

ramp

  • I got yelled at when trying to take photos of Matt at Burnside Skate park because I didn't have a skateboard. The guy then tried to convince me to buy him a beer.

  • I bought a bunch of useless clothes and gear at a Polar warehouse sale.

  • Despite being on a "printed material buying freeze" I bought a couple magazines and art books from a shop called National.

  • Tried the wings at Pok Pok. They were good, but I feel this restaurant is very much like.... "that popular restaurant your city has that everyone recommends you have to try, but in general is just an okay place."

  • Met up with Brian, former bartender at Oddjob who moved to Portland recently.

broder cafe

  • Had one of the best brunches of my life at Broder Cafe

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  • I destroyed people at street fighter 3rd strike at a quarter arcade/bar.

L1026183b

While biking around, I came across the restaurant "Little Bird" which was featured on Munchies. Arriving quite sweaty and gnarly, I couldn't for the life of me, open the front door of the restaurant as bougey suit-wearing diners looked upon me. I actually had to step aside, and call the restaurant to ask if the restaurant was closed for a private event, which it wasn't, and then have them open the door for me. Soon after being sat at a mostly empty bar, a female single diner was sat next to me. I made small talk with the barista, and after quite a bit I mustered the courage to talk to the girl next to me. It was nice, she was from SF, we shared food, talked about whatever, and that was it, I biked back to the airBnB.

zoo bomb

The highlight of the trip was attending the Zoo Bomb, which is a group bike ride that meets every Friday in Portland. It involves taking public transit(the TriMet) up to the zoo stop, which leads to an elevator that takes you directly up through the center of a very large hill which the zoo sits upon. We ran into some punk bmx kids that gave us shady directions on how to get to the meeting point... we ended up down by a freeway entrance. After back up the hill for a bit, we came across 2 "more credible looking" guys who lead us on a 45 minute hike through pitch black woods, until we arrived at a clearing with about 10 others. It was definitely surreal, to be hanging out with strangers in almost complete darkness, to have the stars very clearly overhead, to have the city sprawled out before us in every direction, to have an older guy play funky arabic dance music from his customized speaker mount on his bike. But it was comforting, as if this whole event was saying to me, "There's room for stuff like this. For these underground gatherings that are totally separate from any of the normal course of things, "the man", normal society."

With a "3, 2, 1! Zoooooooo BooooMB!" we set off on a 2 mile, all downhill ride filled with curves, hair-pin turns, and patches of pitch black.

I can't believe Matt did it on his skateboard. He is a god.

// A trip to SF MOMA

trance

(Notice how they capitalize the O in "Of")

Helen took me to SFMOMA a few days before it opened to the public.

sfmoma

My first visit lasted 5 hours and I skipped a floor... there's definitely a lot to see and do. As I've said before, to me, it's not so much that you identify with every piece of art that you see, enjoy the fact that there's a large space devoted to art right in the middle of the city. A venue for someone to cut off a chunk of their emotion and present it in another form. A place for someone to try to convey their emotions, even if they're esoteric and strange.

plant wall

There's a whole floor dedicated to photography. I thought it was a great exhibit, giving a thorough "history of photography" in it's context to California. From Ansel Adams and F/64, to the changing landscape of the SOMA district, to modern photos that have not been taken with a camera, there was a bit of everything. I'm looking forward to more focused and themed installations in the future.

Also, the SF MOMA ad campaign is by far the worst thing I've seen in my life. (link)

// Rayko Zine Fest

loaf life

I finally made a zine. It's called Loaf Life.

rayko

The Rayko zine fest was kind of a flop. I sold 5 zines out of the 70 I printed. In the end though, I'm really glad I did it. It's sort of a business card for me now days, and I've received a lot of positive feedback.

Here's a pic of me with Israel at our table.

If you want a copy of Loaf Life message me and I'll mail one to you. (I really should have an online shop...)

// Evo 2K16

evo 2k16

EVO is the largest fighting game tournament of the year. This year was definitely going to be different. New version of the game, new set of friends.

jeremy

On the flight over I set next to a guy named Jeremy who asked if I was going to EVO (I do look the part), we talked about street fighter almost the entire way of the hour-and-a-half flight. We shared a cab ride from the airport to the strip where I introduced him to my friends visiting from Texas, and we got some Monta Ramen.

P6140542

Street fighter 5 had a double elmination bracket with 5000 entrants. You only can lose twice the whole weekend. I went 3-2, it's okay, kind of expected since I didn't really practice or play the new version of the game. Here's a link to one of my matches.

josh

Overall it was another ridiculous EVO. I got to bond with my San Francisco gaming group, the "Drunken Masters" and meet several members that have moved away and currently live in Germany and New York. We had a karaoke night at Ellis Island, which I recommend to anyone visiting Las Vegas.

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We gathered in hotel rooms late at night, and had all sorts of "esports celebrities" drop in for some games.

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The last day's finals were hosted in a large stadium. It was surreal seeing so many people show up to a video game event.

white castle

In general, fuck Las Vegas. The strip is a shit hole, full of overpriced crap (even the buffets), where the worst highlights of our American culture come to shine. Downtown is fine, but not much better. There's some good Asian food, but so what?

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My flight was delayed a couple hours, but I ran into some familiar faces at the terminal.

Here are some random events that have occurred over the past 4 months:

moyo

Moyo visited.

holy roller

So did Jared. I'm suprised neither of them have met before.

jen

I broke my 2nd digital Ricoh GR roller skating at Eunice's birthday. I've been shooting a lot of film with a loaner Film Ricoh GR1V, I'm currently getting them developed.

nathan

Nathan left Oddjob and is the bar manager at a new Japanese spot called Nomica. I can't wait to visit his new restaurant!

pokemon go

The beginnings of Pokemon Go really felt like a real life MMO. It was magic.

oakland

Went to a "down-and-dirty" Oakland backyard bondfire. It got weird when we started playing dead or alive (5?) on PS4 later in the night.

yumi zouma

I saw Yumi Zouma with Phil. It was fun seeing him go on stage to dance with the band, hah.

hickey

Hickey drove to California in his truck with a camper in the back. We did all sorts of touristy things and bought too much chocolate.

JDM senpai

I taught Pam how to drive in my 2002 Honda Accord that I've driven since I was 16. We drove around El Cerrito, ate crappy food at a 99 Ranch market, and quickly graduated from learning how to turn in a parking lot and drove through the Berkeley Hills. It was very stressful.

mango

I went to Berkeley Bowl for the first time. What a wonderful place.

//

cross walk

Finding a job was hard. Almost harder than 2 years ago. The same emotions resurged. "Why are you even applying..." No after no. This time I had 20 phone interviews. I had onsites where they would cut me off mid day with "Sorry we thought you were more experienced." "You're a great culture fit, that's for sure, but your skills don't align with what we need now."

You'd think that after a while you would develop a tolerance for that feeling, but every time it's as sharp as a tack, a knife to the heart and ego.

If you talked to me a week ago, I would have lamented my stress and hopelessness in finding something.

It turns out I got my new job at CloudFlare through the guy I met on the plane ride to EVO. You... really never know.

While I know my experience pales in comparison to other's challenges. It was definitely hard for me.

undertow

I've actually had an idea of who I want to be for a few years now... but the path has been veiled in a cloud of uncertainty. Unlike school, there wasn't a complete road map or list of requirements to get me there. Because of that I never took any steps towards it.

For some odd reason, it was instilled very early in me that trying wasn't cool. In avoiding being a "try-hard" I've developed many destructive habits.

It takes a lot of effort to make something look easy. Making an effort is commendable. Trying and failing, as if you don't already know... is the only way we can grow and learn. Failure is the most painful when you can feel success around the corner.

I sincerely hope people can change, that I, myself, can make a change.

burrito girl

While it feels like I'm trying my hardest to hold onto the "tech-life" which is filled with frivolous first-world problems and useless luxuries like on-demand delivery for anything(I ordered socks one time), I know that I'd like to stay in the Bay Area at least for another few years, there's so much I haven't seen or done yet.

I've made my first headway into communities that I think are meaningful and that I find interest in. I can feel myself growing, and that's important.

The photo gallery with a tote/magazine shop in the front. A nightly or weekend class for teaching photography. An immersive art exhibit using technology as a medium. All of these things are waiting to be tried and felt out.

The possibilities, while endless and daunting, are quickly becoming within my arm's reach.

~Until we meet again next time. VapeNaysh, Yall.

high ball

I'm providing a narration of the first parts of the blog post, listen at your own free will.

glen park

I came to a moment of realization on the subway again, this time while passing over the scene of pastel colored houses on the way towards the airport. I remembered being overwhelmed by this sight before.. all these houses and people all packed tightly right next to each other.. I was fearful from how little I stood in comparison to this vast, seemingly never ending, expanse of unfamiliarity, uncomfortable from not seeing how I fit into any of it.

Now however, after 1.5 years since moving to the bay my feelings have changed. I saw my nook, my small dent in the city; I even mentioned in my last post that I had achieved what I've always dreamed of. But why was I running away again?

The other day I woke up to a familiar feeling. I didn't want to get up. I kept hitting snooze. I wanted to hide. To disappear.

Hi depression, you're back again, huh.

Why are you here?

Everything is going well.

What do I do. Fight? Flight? Both? How do you confront a mental state?

I ran to New York again. Save me.

east village

I found out soon after I booked my flight that NY was scheduled to have another blizzard. Laurence told me he was going to be away on a ski trip for most of the weekend, and the day before I left I found out the person I was going to visit forgot I was coming. What was I getting myself into?

zundo-ya

On the first day I grabbed lunch at Zundo-ya, a ramen shop right around the corner from the famous Ippudo. I found their ramen to be "packed with flavor." Instead of being an interplay of textures, temperatures, and flavors, every component was aggressively seasoned to the max. The noodles were very bouncy, and the thickness of even the "regular thickness" tonkotsu broth turned out to be a little too much for me. The best part was how the beni shoga (pickled ginger), not only cut through the fatty broth and cha-shu, but paired beautifully with them. All this being said, I do think their ramen is better than Ippudo, and with news that my beloved Hide-chan has gone down in quality, Zundo-ya is currently my favorite pork based-ramen in New York. They were also really great with the "irashai" welcome.

uni pasta @noreetuh

That night, after going to the New York office only to attend a couple meetings, I met up with Michelle and had a lovely dinner at Noreetuh, a Hawaiian inspired modern restaurant. One of the most memorable dishes was an Uni pasta. The pasta provided a great bouncy, aldente "backbone" to support and prolong the flavor of the creamy custard of the sea that uni is.

decibel

We got drinks afterwards at Decibel, the underground sake bar in Astor Place.

chuko ramen

The next day I got lunch with Madeline in Brooklyn. I encountered the strongest, coldest burst of wind I've ever experienced that day. I remember laughing because it was just so endlessly brutal. We caught up over some ramen at Chuko, which I found serves a very shamelessly "American" bowl of ramen, but in a good way. Their miso broth reminded me very nostalgically of a deep and creamy chicken noodle soup. It tasted like childhood.

freehold

Afterwards, as a throw back to our Austin days, we went to a hip cafe/lounge called Freehold to hang out on our laptops. It was nice, you know, after all this time to do something that felt so nostalgic. It's not very exciting I know... but that's all what we used to do. Go to a cafe and sit there for hours. I've always admired her work ethic. Madeline would always be earnestly working on a project while I dinkered away at something on my laptop. She always seemed to carry herself with a sort of immaculate, elegant grace at all times. The best I could do was to keep her company and bring her a refreshment water from time to time.

You can tell when she's anxious or worried though. She'll begin to shake. It starts with a "jitter" of her knees, but soon it's her whole body. When it happens I always want to tell her that things are going to be okay, hold her hand or something.

tigershark

This trip I didn't tell her I was coming beforehand. Have you ever felt fear from the thought of seeing someone you felt strongly for, but haven't seen in a long time? Every strand inside you wants them to be exactly the same as you left them, for things to be the same as they were (or have them be worse off in your absence, heheh). The reality is everyone grows, everyone changes, it's never going to be exactly the same as before. This especially applies to her in my opinion. She has always been moving at a lightning pace, and now she's been living in the busiest, fastest, most happenin' city for almost 2 years.

She reached out to me to meet up after seeing an instagram post, and yeah I had to say yes.

Over some cocktails at an overly vintage styled "old-timey" bar in Williamsburg, she told me she was interested in someone she met at work, a designer. My heart sunk, here we go, the moment I dreaded. I had 2 more shots of the delicious calvados the fedora-wearing bartender recommended.

She showed me some of his design and web work, and man were they slick and creative. When you've spent the better part of the past year bandaiding a buggy UI with subpar design you know some good shit when you see it. It's like the first time you had Fage yogurt, "This stuff is better." Later at night, we went to karaoke and I met him. I was relieved to find out he wasn't a knock out gorgeous, man-bunned, bearded douche hipster like I imagined, thank GOD.

He was such a nice guy, definitely older... you could tell by his taste in karaoke songs. But we got along, he has quite a quirky imagination. We went to another bar afterwards, and I continued to drink heavily.

Laying, drunk, semi-awake on the couch in a living room in Brooklyn, I used my phone to book a hotel room for the next day, Valentines day. Things were just too unpredictable, every way my mind played out the next day ended up in obscurity -- more like I didn't think anything was going to happen and if I stayed on that couch things would have been quite awkward.

personification

In the morning I took an Uber to the hotel to drop my bags off before meeting Ariel for brunch. The girl who shared my uber pool kept taking light inhales of her e-cig, she exhaled slowly as to not leave trace at all. My opening, ice breaker line was "I have one of those." I took mine out of my bag to show her. She was apparently on her way to have brunch with a friend and help out with a valentines day surprise. I arrived a bit early and went into a store that sold different items depending on the theme of the month, the current one was "well being." I bought a book by Marie Kondo, which told me to pick up all of my possessions throw away anything I owned that didn't "spark joy." Without touching I could already think of a few things: my car which I hadn't driven in half a year, old pairs of underwear that I've had since freshman year of college, the obscenely ugly dining table we have in the apartment.

robataya

The last time I really hanged out with Ariel was in DC, and I was looking forward to another art, photography, and coffee filled day. Our plans fell apart pretty fast. The brunch place we planned to meet at in Chelsea was packed beyond belief, New Yorkers truly treat their brunch (which begins around after 12) very seriously. All of the art galleries in the area were closed. No problem. We took a taxi to Zundo-ya... which was also closed(I didn't even check). We ended up eating at Robata-ya, which was not as great as I remembered from going 3-4 years ago, but at least they had some great light coming through a window which we geeked out over as we ate. I think the reason why we've always got along so well is that we share an appreciation of good light and sentimental moments. If you look at her instagram, her photos are all bursting with life, light, and lushness. Hanging out with her is very much like that. In all of the catching up though, she did confide her struggles with moving to NY, which is a feeling I very much reciprocated from my experiences on the opposite coast.

ariel

After we ate I took some photos of her with the strong light streaming through the window that we admired earlier.

sakaya

Walking around the East Village, we came across Sakaya, a sake shop that I would have never gone into in the past, but after visiting my local shop in Oakland, Umami Mart, I decided to go in. Inside, I found intimidating walls of pristinely displayed sake. I thought I was ahead of the curve because I knew about "Nama" a style of unpasteurized sake that's quite shocking due to it's range of wild flavors, and had 2 sake pairings before, but in reality I had no idea what I was doing. Luckily the guy working there, Rick, a former editor of Food & Wine who quit 8 years ago to open a sake shop, took the time to explain to me what was up. He pointed me towards the book that got him started Sake Confidential, and recommended a couple bottles for me to get as gifts. When we left he wished us a happy Valentines day, to which our reply was "this isn't a date."

Ariel told me the last time she drank sake she threw up and got sick. Most people don't have fond memories of sake, before you dismiss it though just think of everything you've had until now like the Natty-light or box wine of your past, there's a whole world of better stuff out there, just like the other branches of alcohol that you probably now enjoy.

siphon coffee @ Hi-Collar

Continuing down the block we arrived at a small coffee bar called Hi-Collar. Everyone who worked there was extremely Japanese, I enjoyed interacting with them and observing their quirky mannerisms. We ordered 2 siphon coffees from their list of 8~ bean options.

While I enjoy a good cup of coffee, I can't exactly quantify what I like about it, and I definitely don't need it to start my day. I generally like Ethiopeans, but that's as far as I know. It was fun listening to Ariel pour her encyclopedic knowledge of coffee upon me; I'm really not sure if I retained anything except that bean size is a factor that affects a few things while brewing. She really liked her siphon of "Buzi" coffee from Counter Culture. We wanted something sweet, and luckily there was a "Valentines dessert sampler" conveniently added as a special for that day. I really liked the matcha rice crispies.

guide to korean bbq

Sitting at the bar I received a text from Laurence saying he and his crew were headed back from skiing, and were going to grab some KBBQ at Kang Ho later at night. I had Ariel write me a "Guide to Korean BBQ" in my planner. The mean glaring eyes of an Asian girl on the bottom is a reminder that I need to have an photography showcase sometime in June so she can have an excuse to visit the Bay area.

ariel

We walked around taking photos for a bit, she showed me a bookstore called Strand Books, and we parted ways around 6. In a continuation of the stream of bad luck we had that day, the subway wouldn't take us to the right stop so we walked for quite a bit in the freezing weather. I gave her a parting gift of the bag of coffee beans that she enjoyed so much and a copy of a Goodbye to All That, the book that helped me cope with moving to a new city(it was located on the "best of the best" table at the book store).

When I got back to the hotel I started editing photos from the day, and cracked open some sake I bought from Sakaya. I had such a great time doing this for some reason. Editing acceptable photos and drinking sake is an unbeatable combination. I ended up opening the special bottle that I bought for Laurence, just a few sips right? He wouldn't notice.

By the time I needed to head out, I already drank all the sake that I bought for him as a gift. According to Laurence I was a character that night.

Looking back at things, this was the point where I truly fell in love with sake. It's around the same alcohol content as wine, but a lot less acidic and no tannins to hold you back from downing a ton of it. Sake holds such a wide variety of unique and pleasing flavor profiles, and it's currently my favorite type of alcohol.

below freezing

I walked a mile back to the hotel in sub 20 degree weather, however I didn't feel cold at all.

laurence

I spent my last day with Laurence, which involved going back to Hi-Collar, this time in hopes of trying some of their cooked food.

We ordered some hot drinks and the omurice. Everything about omurice is familiar to a western palate: it's pretty much just an omellete, rice, bbq sauce (called "demi-glace"), and a sausage. While it's normally not something you'd write home about... it's just a nice comfort food option very much like mac and cheese.

We sneaked some beer and snacks into a movie theater in Union Square to watch Deadpool. When we got out it was snowing. Snow in New York, how serendipitous, how magical right? My head was in a state of trying to figure out if this was special or not.

It really wasn't.
It's New York.
It's winter.
It snows.
It's a grimy, gray, slushy snow.

raku

Afterwards we went to Raku(which I highly recommend going to). I would suggest getting the niku udon, a different take on a Chinese beef noodle soup, that comes with a ton tender braised beef and tripe. Although slightly hung over from the previous night we ordered sake, I appreciated that there were only 2 options on the menu.

This trip... why I often travel to places I've been several times before... perhaps can be explained by my yearning to find meaningful connections with the people I want to be close to.

The thing that has bothered me the most for the past few years is the thought, "If I told you the way that I felt, if I followed you, would there have been any more emotions there, any more feeling there?"

You gotta admit that night we had a couple years ago was pretty awesome(It involved pool and sticky rice), but it seems like it was more of a fluke, and I could never follow it up. Why did that matter to me so much? I don't know. I just wanted to have that much fun with you again.

I did think about you a lot since we both moved away. I was excited about the idea of you, the endless possibilities. Those expensive gifts and dinners honestly were just my failed attempts at showing you my affection. I placed you on a really high pedestal. It seemed for a brief moment that we were so... just so compatible. We always bumped into eachother at concerts, restaurants, and bars anyways. But in the end, whenever we actually sat down and talked, the endless pool of our restlessness, self doubt, and deprecating self images got in the way. Never again were we experiencing life in the moment, never again were we care free, but just dreaming of being so. We've come so far since then, and yet it still feels as if we're just as lost as that night we sat on those courthouse steps.

With a final cold, apprehensive embrace, those feelings that I once felt are now gone in a state of mellow closure.

Closure was the theme of the trip. I have a nasty habit of starting things up and never truly ending them. As part of my growth, I have to start confronting these things and people that I've run away from for so long. Or else the "what ifs?" will continue to cloud my mind, and the baggage will keep seeping into any thing new I choose to do, it prevents me from moving forward.

bar tartine

Turning 26 was great. I celebrated it for almost a whole week. On the day of I went to all of those cute shops along Valencia. I bought zines and a graphic novel called "Killing and Dying." I had a lavish dinner at Bar Tartine. I liked the "casualness" of the restaurant, it's spacious, yet warm and inviting. You can choose to go with the full tasting menu, or just go a la carte and just get some bread, various spreads, and drinks. We got this lard, onion, and paprika spread that we thought would go well with pizza, so we took some to go and went to the Arenell pizzaria next door.

one punch

I had the entire back part of Odd Job reserved, and had over 20 people show up with catering and drinks comped.

karaoke

Around 1am almost everyone went home. Only Israel, Helen, Bhargav, Andy, and Michael were left, and at that moment, I felt an almost supernatural sense of empowerment. The night was ours, be it only for about an hour. We went to Festa, which was overly crowded, and then to Do Re Mi karaoke which is definitely the best after hours or budget karaoke I've been to in the bay area.

anime club

Just look at these cool kids...

What else can I say... my life is...

Eating too much: chicken paitan ramen @Nojo ramen
Chicken Paitan at Nojo Ramen

There's finally options for Ramen in San Francisco. Sort of a weird thing to say given how large the Asian and Japanese population is here, but there really weren't any good options in the city until recently. The 3 contenders that I've been to in the so called "Mission-downtown-ish" area are Mensho Tokyo, Nojo, and Orenchi Beyond.

vegan tantanmen @ mensho ramen
Veggie Tan tan ramen at Mensho Tokyo

Nojo and Mensho specialize in a chicken ramen called "paitan" which I've never had before. Mensho adds a sort of peanut butter to their ramen which adds a very unique complexity to the whole experience. Nojo's basic paitan with meatballs is a simple, rich, and creamy broth with some lemon zest that provides such a nice touch at the end of each bite. The line at Mensho has become so helplessly long, that you need to either go 30 minutes before they open at 5pm, or go close to their closing time. After 5 the line will begin to expand, as the people in line are actually holding the place for their friends who are getting off work.

miso ramen @orenchi beyond
Miso ramen at Orenchi Beyond

Despite it's 3.5 star rating on Yelp, I found Orenchi Beyond to be a nice place to grab a bowl if I'm near the Mission or Downtown. Out of all 3, Orenchi definitely has the best appetizers and other options. It's right across the street from Zeigtgeist.

All 3 of these places are expensive though, with basic bowl's of ramen being in the range of $15-20 base before more toppings and drinks being over $10 each. Bills tend to be towards $30-40 per person in the end. Hey, it's San Francisco, this is our reality.

Drinking too much: umami mart + nathan

Umami Mart hosted a benefit for their friends affected by the earthquake in Fukushima. I bought tickets for it reluctantly, not being able to convince anyone to go with me. Turns out Nathan, the new bartender at Oddjob was there and made everything so much better. I ended up downing can after can of sake, kanpai'd Japanese teachers from Berkeley, made friends with a Japanese businessman from Tokyo, and took 2 plants home with me.

unrequited love potion

Nathan made the best cocktail I've had in my entire life for my former coworker Albert. It had lavender that he foraged from the rich peoples' houses in the Mission. It was creamy, floral, rich, lucious, cut with just the right amount of acidity and alcohol. Last week Nathan got really sick and told me if he passed away that he wanted me to inherit his precious herbs.

Trying to be functional: on the road

Angela came to the Bay area for a wedding and we met for lunch. I really don't have a handle on good places to get lunch since I've had food at work for the whole time I've been here. We went to an okay Japanese spot and then walked around the upper downtown area. We popped into a gallery, and stopped at a few places to take some headshots of her so she could show off her new hair color on LinkedIn.

angela

Despite her just getting off a 4 hour flight, this photo turned out quite well. I sent her a version with her sweatpants cropped out.

Trying to find my place:

commute

I fear the routine, yet that's where all of the beauty lies.

- At the same time I feel apprehensive about letting out these thoughts... blogging: this combination of photography, writing, and web is currently my only way of expressing my feelings. It's only in this way, by going over the events that have just happened to me and blasting it out there for everyone to see, that I can one by one start to untie the knots in my head one by one. Here is the only place that I can truly feel, that I can cope, that I can revel in the qualities that me feel unique and empowered.

break time

On April 1st I left my job at Rocketfuel, and it's a really weird feeling. It's sort of like, "what was I even doing before this job?" And then I remember the state I was in a year and a half ago, realize that it's only been a short time, and marvel at how much I've been through since then.

Why would I leave a 6 figure job with flexible hours, meals, unlimited PTO… etc?

At the time of my previous post, I did feel content, but for me that's a feeling that's shortlived.

My senses told me that this wasn’t it. I’m 26. Life’s short. I haven’t experienced jack shit yet. It’s time to move on.

I have really no idea what I'm going to do.

civic center

All I know is that I'm restless. Anxious.

I need to focus, contain myself, and start taking all the ideas that I have in my head from just thoughts into reality.

(In a rare turn of events, I'll probably have another post for you soon about my trip to Portland :)

Loaf Life

shoreline

A couple days ago, I realized that I had achieved what I've always wanted.

I was sitting on the Bart, heading into the city. My canvas tote, which has the phrase "Books Are a Burden" printed on it, was packed with a beanie, scarf, pack of cigs, and -ironically- a book.

As the Bart heads from Oakland into San Francisco, there's a period where the subway is high above the ground; it slowly passes by a landscape full of container cranes and warehouses which is beautiful no matter what time of day, then it picks up speed as it takes us under the bay.

I was playing a new song recommended to me by Israel. It seemed to match the mood perfectly as the cart started accelerating into the darkness. Everything around me was shaking, and all I could see out of the windows was the occasional light zipping by. I was enveloped with an overwhelming feeling of comfort, excitement, and satisfaction.

An intense whirling sound sits comfortably in the background of my headphones

"I feel as if I'm floating.

I am happy.

Everyday I wake up and I feel amazing.

I get to be myself, my complete and total self, and be surrounded with wonderful people."

Although the path was very shaky, and the future is still painfully unclear, I've made my small stake in the realm of being an adult, a functional member of society.

valencia

A scenic commute that combines walking by 2 distinct, bustling downtowns, cool restaurants and art galleries with a bit of public transport, a scene to be a part of, a solid group of friends, a couple of regular haunts. I have it all. This is really and truly all I ever wanted.

Look at me, my apartment is clean enough to invite people over spontaneously. I've even bought plants to take care of...! They're slowly dying, but at least I'm making an effort to water them. Sorry moss, that you're only a fraction of your formally bushy self.

refraction

For the past month every morning I've woken up full of energy, always in a good mood, always well rested, I only drink coffee about twice a week for the heck of it. There's some hours to spare before I have to go to work that I've never had before since all I wanted to do in the past was to sleep the day away, I haven't figured out to do with them yet. (I definitely should go to the gym, bike, or go for a walk)

commute

Despite my overwhelmingly happy disposition... achieving my dreams and all... I feel quite fragile - in the sense that I'm yet again at a crossroads. "What's the next step?" seems to be a question that's always looming around my mind. I feel highly influenced by my surroundings, like a blade of grass, at the whim of any air current that happens to pass over.

andy

Because of that I'm constantly trying to surround myself with people that I admire and look up to, in hopes that some of the stuff that they're composed of will somehow transfer to me by osmosis. I would describe my current friends as creative, driven, free spirited, and most importantly "aware." Aware of themselves, their capabilities, not only their own emotions, but the climate of the people around them. They're nice, sensitive, caring people.

oakland

At the same time I want to always be in their presence, I'm aware that they're busy people, and I have to make use of my time alone.

That's sort of a taste of how I'm feeling. as per usual, here's a garbled binge post:

koreatown LA

Over Thanksgiving break I went to LA with Helen, her boyfriend Felix, and her friend Bhargav, which is position I never would have imagined myself being in because I really thought that Helen hated me(footnote needed?), and that we'd never be friends(I'm aware that she could be reading this).

helen
(This is Helen)

Before we left, Felix and I went over to Avis to rent a car for the ride down. The lady over the counter said, "Sorry we can't have him(me) as a co-driver, he's 24. I was like "Oh look, how dumb of me, I didn't know you had to be 25 to rent a car." So we left without signing me up. For the record, I am 25. I rented a car earlier in the year. I was in age denial. I had a rental car employee tell me something that was clearly false about myself and I wanted to believe it anyways. (For the record, Felix was concerned that if we got pulled over without me being an insured co-driver, Helen and his application for US citizenship would be jeopardized)

california dreaming

Overall it was an amazing trip. The most memorable highlights from the trip were:

line

-Our stay at the Line Hotel in Koreatown, which had amazing everything, including a shop in the lobby named Poketo, which was the cutest store 5 ever.

pocky rich

-Pocky Girls. Felix was showing us "The Grove" which is a mall like The Domain with a weird local food section, when Helen stopped an shouted "GUYS LOOK OVER THERE!" Pocky girls, girls given the job of giving away boxes of pocky, were around the corner. We got 2-3 boxes each.

pocky girls

Felix then took us to a cafe owned by Wolfgang Puck, which had a banh mi he wanted us to try. It was a good sandwich, but it was not a banh mi. As we were explaining this to Felix and stacking our boxes of pocky on the table, we saw the pocky girls headed in our direction again. "Quick hide the pocky! They probably forgot us!" We stashed the pocky in my tote, and got another motherload. Reflecting on this... is pocky really even that good? Well yeah. It's sharable, universally likable, not heavy, not too sweet, has a cute name, and fills our brain with nostalgia.

corn cheese

-All the Korean/Asian things we did.

tonkotsu ramen w/ negi @TSUJITA RAMEN ANNEX

-Ramen at Tsujita Annex: In the end a good bowl of ramen is a bowl of ramen that makes you happy. That's it, no ifs or buts. But if I were to dissect what made Tsujita stand out to me as being quite good, it would be that their broth has a very intense pork and garlic flavor without being overly salty. Their noodles aren't "bouncy" but are still fun, thick, and al dente and seemed to pick up the broth nicely. I asked for the negi(spring onion) tonkotsu, which has a mountain of negi on top, which offers a contrasting crisp texture to go along with the noodles and helps cut the fattiness of the pork and soft egg yolk. The extra nori sheets helped as well to make the mix-and-matching of toppings fun. The broth was too hot for me, but I didn't mind it too much since all the other flavors and textures seemed to put my senses at an adequate level of "ramen immersion."

new buddy

-Shopping on Abbot Kinney Blvd.

republique

-Food at Republique and Superba

baek jeong

Props to Felix for showing us whiny Japanophiles around the city, and driving almost the whole way between SF and LA because I forgot I was 25. It was really a fun trip.

lacma

Could I ever live in LA? Yes, if I was forced to... it wouldn't be all that bad. It has a bustling food scene(leaps and bounds better than SF), tons of Asian stuff for me to do, lots of variety of areas and such, I'd probably buy a BRZ or Lexus something and put JDM import stickers on it. But LA feels off to me, the people are too pretty, I feel there's too much of a focus on consumption and consumerism, it's too large, and I hate driving.

protour

The weekend after we got back, Capcom Pro Tour happened. Forgive me for the nerdy rant that's going to follow, but the fight game scene(FGC) has been a huge part of my life ever since the start of college.

The Capcom Pro Tour is the last major tournament for the game Street Fighter 4, which marks the end of the game's era before the next version is released in a few months. I've always been interested in fighting games growing up(The burger place near my house had a few of them), but never imagined that it was something that could be taken seriously. Alex, a friend of a classmate in one of my comp sci classes, introduced me to the competitive scene during my freshman year, and since then I've always been a part of it. It's great to have a group of guys you can spend several hours with, go out to drink, and eat together in the wee hours of the morning.

ufo

Street fighter is an amazingly complex and beautiful game. The deepness of it goes a lot further than just mastering the special moves(hadoken and dragon punches) of a character. It's one on one, you versus the opponent.

When you first start getting into the game, it's easy to think of it as rock, paper, scissors. Grab beats blocking, you can hit a crouching opponent with a high attack, a standing opponent with a low attack. Fast attacks beat slow attacks, but they do less damage. The more you get into it, movement becomes more important, each character shines from a certain distance. For example Dhalsim, a master of "yoga", stretches his limbs a large distance across the screen to attack, and likes to keep his opponents at a distance from him. Given 2 proficient players, the game becomes a beautiful dance of split second decision making, battling for optimal position, and a constant shift of momentum from a player being the aggressor, to a player being on the defense, waiting for their opponent to have an opening and then go in and do a damaging combo.

(footage of me playing)

One could look at all this and dismiss it as just a game, a hobby, a time sink, but I've learned a great deal from Street Fighter. How to infer a lot about a person from a limited subset of interaction, how to be confident and believe in myself and my decisions, how to deal with and learn from humiliating losses, how to gauge a situation and chose a reaction. You can tell a lot about a person's demeanor from playing a fighting game with them, which is probably why we're so close as a community.

While most of the fundamentals are consistent through every version of Street Fighter including the next one, I do feel like this is an end of a significant chapter of my life. Looking back at it all, the countless hours spent playing online and at the arcade, the tournaments I've traveled to, and life long friends I've met, I believe the time I've invested in the game has been well worth it.

-

I just took a 2 week trip to Austin.

travis and mikaylah

You know me. I did my thang. Meeting up everyone under the sun.

madeline & michelle

Madeline & Michelle were in town, we went to a crystal store where I found a piece of flourite that really called out to me.

jeremy

I went to Tatsu-ya 4 times.

katty

My new Cafe obsession in Austin is Figure 8 Coffee Purveyors. That Iced shaken pourover coffee that Katty is holding is the best coffee I've ever had.

party

I celebrated new years at MOHA. I danced with a group of cuties for 4 hours.

levi

I met up with Levi for little bit, he returned my Leica 50mm Summicron that I let him borrow for half a year. We had a conversation about photography and upcoming creative projects. If you're in Houston and you see a dope photo exhibit at Inversion, I'm taking 10% credit for it.

sharon

I had dinner with Sharon. Our eating-neighbors turned out to be from Oakland, and actually knew people that worked in my office! How serendipidous. #niceglasses

I spent a lot of time with Ryan, who owns Arcade UFO, and Sebastian. We geeked out over Undertale, a $10 steam game which is definitely worth playing (Mac and PC!), watching our friends play in Coop Cup, a street fighter tournament in Japan, and playing the SF5 beta. I probably had the best food of the whole trip with these guys:

  • Cafe Java - a wonderfully local breakfast spot that anyone would love.
  • Launderette - I would say that Laundrette is my favorite restaurant in Austin, and I just went in for lunch. Just such a great combination of local hospitality and sensible cooking.
  • Abo Youssef - A new mediterranean trailer on Manor which gives Halal Bros a run for their money. It's basically a healthier Halal bros with Hummus and Tabouleh instead of white sauce. Huge portions.
  • Inka Chicken - A rotisserie chicken place, a bit better than El Pollo Rico. Very resonable prices, doesn't seem to get packed, and a bomb of flavor.

While I had a great trip, I wrote this towards the end:

"You know it does feel nice, to walk into places and be remembered, to meet old friends, and have a great time again. My mindset before this trip was 'Maybe I'll stick it out in California for the remainder of my lease, and then return to Austin.' but now I really feel like I don't have any place here. I haven't taken any great photos this trip other than some portraits. Austin is less of a city that I can immerse myself in, and more of a city that has a handful of safe-havens that I feel comfortable in - I could really care less about the rest of it. I have this sinking feeling in my heart, that I know, 100%, that I cannot thrive here creatively."

tatsuya

I don't think I'll be moving back to Austin in a long time.

creativity

While we're on the subject of creativity, it seems that besides programming bootcamps, being a "creative" seems to be on the to-do list of a lot of people that I've been talking to. Often times we think we can just sit there and think about something until we have a complete game plan to make something perfect or something of a very high caliber, while I think the best first approach is to just go at whatever random idea you have blindly, with your heart, and see what results out of that. Move on to the next idea, then the next, and eventually you'll continue to grow and have a body of work you can keep refining and refining until you have a good portfolio. It's normal to hate your work right after you send it off into the world, you know all of the flaws, people might not respond to it the way you had imagined, but you get better everytime, you have something to point and and be like, "I made that, bitch."

subdue

In editing this post, I kept reading from the beginning over and over.

"I'm happy"

"I'm happy"

"I'm happy."

Yeah, for sure this is the most consistently happy I've been, but I feel as if I'm coming down from a fleeting high.

/*--------------------------------------------

I first met you in an unfamiliar place, a sea of strangers, second degree connections. For some reason you caught my eye, you seemed approachable, but I still tried to play it cool and didn't say anything. Nothing resulted of it.

That's what happens when I play it cool, I just blend into the background, and the feelings eventually subdue from the passing of time.

For some reason or another we ended up meeting again, and I took a chance and asked you out for dinner. A big deal for me... I was probably the most self conscious and depressed at that point in my life. It turned out to be better than I imagined, I intended just to grab a quick meal, but we continued to go to bars late into the night. You're easy to talk to, to listen to.

After the flight home, still in my depressed state, our night gave me a bit of hope, hope for myself, hope for my place in the world. I carried that with me for quite a bit. Weeks, months of limited interaction followed. Half a year later we met again.

It's a great feeling, to have the other half of the shelves around the bathtub have products on them, for there to be 2 toothbrushes around the sink.

I don't think I've met anyone that used the same toothpaste as me.

During our limited time together my feelings for you took many huge shifts. Quickly into it, several points of conflict started to pop up. The obvious self doubt that you have for yourself, how much you idolize certain people who are no more pretty or talented as you. It all got to be too much. It seems that I was guilty of casting you into a different image of yourself in my brain, that was eventually shattered. One could consider that a bad thing, but something emerged from that.

I loved the "HELLO!" you yelled back at that guy trying to mess with us(he was singing Adele). I liked that you enjoyed playing street fighter even though you didn't know what a life-bar was after all of it. You actually have quite a talent for games, a scary amount of potential actually. Every time you ran ahead with excitement because our destination just became into eye-view.

toro

I really enjoyed our unpasteurized sake-infused night at Kusakabe. "They're going to have such a great Yelp review." the 2 next to us said mockingly as we were taking photos of everything(I have REALLY good peripheral hearing). It's fun to be excited for food, new experiences. We had so much of a better time than them. It's often the times we don't expect that are the most enjoyable. Like the time when it was raining and we thought we were tired and over everything, and ended up slipping into an amazing place next to the bookstore for dinner. Brussels sprouts with capers and sage, port for dessert. Coming back rain-soaked due to having an umbrella that was too small, cozying up to High Fidelity as the rain continued to pour outside. Will never forget that.

It's funny, a lot of time we look at something visually and can infer differences in things by their juxtaposition. The shelves in the bathroom, the sink, the corner where you kept your giant suitcase - that are now seemingly empty, with no visual trace of anything, still carry a visual weight whenever I stare at them. It's been raining every day since I got back. Even the sound of the rain...

You're in a position to do anything you want. Pick a direction and go. There's time to slip up, to mess up. You never know.

I hope we can watch movies and anime again. Perhaps when the next episodes of Bee and Puppycat finally come out.

----------------------This is a comment. It will never affect anything.*/

Best meals as of recent? Lazy Bear, Kusakabe, Laundrette, Superba.

lazy bear

Lazy Bear is a dinner club located in the middle of the Mission district in San Francisco. I think I've passed by it several times and not noticed anything in particular. Tickets are released a month in a half before every dinner they host. When you enter, you go up to an upstairs loft looking over the dining area and kitchen. You're given an initial punch, and asked if you want more pre-drinks. A couple pre-meal small bites came out. An egg and bacon foam, oysters, caviar, foie, champagne. Comfortable flavors presented with different textures, key ingredients that promote a sense of lushness, exuberance, class. My cocktail had mini-watermelons in it. It really sets the tone for the meal to follow.

oysters @lazy bear

You're lead to 2 long, communal tables. You sit next to strangers, but everything about your surroundings makes you feel like a high member of society... which brings a sort of comfort to the back of the mind. Everything is seasonal, well throughout and executed. Portions are a bit more than fair, you can have 3-4 composed bites per dish for yourself. You're even given a notebook to write tasting notes for each dish. At this point in the night I was 2 shots, 1 champaign, 4 cocktails deep(I "pregamed" before at Oddjob), with more wine from our wine pairing still to come. Looking back at my notes I don't think I can infer that much, among some scribbles I wrote "Great playlist" in it. Still at this point, where fine dining seems to be something that's more of a hassle, overdone, and often times not worth it, I think having a great meal with great company with drinks is one of my deepest indulgences. Lazy Bear is a great catalyst for that. If you go, you must get the iced coffee, done the way they serve it.

eli reed

I saw my photography professor Eli Reed at his talk at the SF Leica Store.

R0191316

Right after I saw Mother Falcon.

tay ho restaurant & bar

Oakland has such a diverse and beautiful food scene. I wake up on the weekends excited to either go back to my favorites or try new places.

exit

I'm visually interested by my surroundings. Every day is a chance to discover something new and wonderful.

madeline

To hold myself accountable, here are my goals for the next year:
Learn the basics of graphic design so I can sell funny/thoughtful shirts and bumperstickers, Have enough passive income to pay for all the extraneous web expenses that I have(domains, hosting, aws, heroku, etc.) which is all about $400 for the year, make an ios app involving photography and or blogging, go to Japan, participate in or host an art show.

Welp, time to get started on all that right? Hah.